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Granny Gilbertson's Wonderful Walnut Pound Cake

Cream butter and Crisco together with the sugar. Beat in eggs, one at a time. In a separate bowl, combine flour and baking powder. Add the walnut flavoring to the cup of milk. In a baggie, coat the walnuts in 2 tablespoons of flour and set aside.

Alternatively mix together the flour, milk, and creamed butter and sugar. When batter is well mixed, fold in the walnuts. Pour the batter into a greased and floured tube pan, and bake for 1 ½ hours at 325° F.

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