Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper. Bake at 350 degrees for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center. Meanwhile, combine remaining ingredients in a saucepan and sauté over low heat for 5 to 7 minutes. To serve, spoon mushroom-almond mixture over fish. Garnish with parsley sprigs and lemon wedges. Serves 6.
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