Heat oil in large ovenproof skillet. Add onion - cook 2 minutes. Add rice, Hoisin and soy
sauce and red pepper. Stir till combined. Add water (and salt if using unsalted peanuts)
and bring to boil. Cover and Bake in preheated 350° oven. Stir in peas and peanuts
10 minutes before rice is done. Continue to bake, covered, until rice is tender and liquid
absorbed (20 to 40 minutes total).
Click here to see this month's selection: Roasted Salted Peanuts
Hazelnuts | Hickory Smoked Almonds | Peanuts | Brazil Nuts | Cashews | Pecans
Mixed Nuts | Macadamias | Honey Roasted Peanuts | Almonds | Pistachios | Walnuts