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Stir-fry Green Beans with Peanuts

Heat oil in large ovenproof skillet. Add onion - cook 2 minutes. Add rice, Hoisin and soy sauce and red pepper. Stir till combined. Add water (and salt if using unsalted peanuts) and bring to boil. Cover and Bake in preheated 350° oven. Stir in peas and peanuts 10 minutes before rice is done. Continue to bake, covered, until rice is tender and liquid absorbed (20 to 40 minutes total).
Serves 4.

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