Crush peanuts by putting them in a small bag and rolling over them with a rolling pin. Peel the banana and cut it in half. Stick each half of the banana on a wooden skewer or plastic fork. Cover the banana halves with yogurt. Spread the crushed peanuts on waxed paper. Roll the yogurt-covered banana pieces in the peanuts. Serves 2.
Click here to see this month's sweet little number: Honey Roasted Peanuts
Hazelnuts | Hickory Smoked Almonds | Peanuts | Brazil Nuts | Cashews | Pecans
Mixed Nuts | Macadamias | Honey Roasted Peanuts | Almonds | Pistachios | Walnuts